酸白菜蒟蒻

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">★酸白菜蒟蒻 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">材料：酸白菜、蒟蒻、芹菜、辣椒乾 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">調料：醬油、素蠔油、砂糖、香菇粉 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">作法： <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">1. 蒟蒻切片汆燙去味、芹菜切段、酸白菜切絲 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">2. 起炒鍋，放入酸白菜略炒，再下辣椒乾、蒟蒻、芹菜拌炒 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">3. 下醬油嗆鍋，加入素蠔油、香菇粉調味，炒熟即可起鍋

好煮藝－蔬食料理烹飪班(資料整理中)

歡迎光臨好煮藝－蔬食料理烹飪班本部落格以分享每階段的上課內容為目的

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好煮藝－蔬食料理烹飪班(資料整理中)

歡迎光臨好煮藝－蔬食料理烹飪班 本部落格以分享每階段的上課內容為目的