沙茶素腰花

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">★沙茶素腰花 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">材料：素腰花、芹菜、紅甜椒、九層塔、辣椒乾 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">調味料：醬油、素蠔油、沙茶、砂糖、香菇粉 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">作法： <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">1. 素腰花切三段汆燙去味、芹菜切段、甜椒切滾刀塊 2. 起炒鍋，放入素腰花略炒，再下辣椒乾、半批芹菜、甜椒拌 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">炒 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">3. 下醬油嗆鍋，加入素蠔油、沙茶、砂糖、香菇粉 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">4. 加少許水，再放入另一半芹菜拌炒，炒熟即可起鍋 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">5. 起鍋前可加入九層塔

好煮藝－蔬食料理烹飪班(資料整理中)

歡迎光臨好煮藝－蔬食料理烹飪班本部落格以分享每階段的上課內容為目的

沙茶素腰花

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好煮藝－蔬食料理烹飪班(資料整理中)

歡迎光臨好煮藝－蔬食料理烹飪班 本部落格以分享每階段的上課內容為目的