自製酸白菜

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">★酸白菜 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">材料：大白菜一顆，麵粉三大匙 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">調味料：香菇粉、鹽、醬油，人參麻辣鍋底 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">作法： <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">1. 大白菜洗淨，切斷加3湯匙鹽巴醃 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">2. 麵粉3湯匙，加水煮滾後放涼備用 3. 白菜醃約1小時候倒掉水，把白菜放入甕中，倒入麵粉水蓋 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">滿 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">4. 夏天醃約1周，冬天兩周，醃完後放冰箱即可

好煮藝－蔬食料理烹飪班(資料整理中)

歡迎光臨好煮藝－蔬食料理烹飪班本部落格以分享每階段的上課內容為目的

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好煮藝－蔬食料理烹飪班(資料整理中)

歡迎光臨好煮藝－蔬食料理烹飪班 本部落格以分享每階段的上課內容為目的