酸菜年糕湯

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">★酸菜年糕湯 材料：酸白菜、年糕、木耳、杏鮑菇、紅蘿蔔、香菇、香菜 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">、番茄、牛蒡、辣椒、薑 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">調味料：香菇粉、鹽、醬油，人參麻辣鍋底 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">作法： <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">1. 牛蒡去皮，削薄片泡水 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">2. 酸白菜洗淨切大塊 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">3. 將1.2.放入湯鍋，熬湯底 4. 木耳、杏鮑菇、紅蘿蔔、香菇切絲、薑切片，香菜、辣椒切 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">段，番茄切塊 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">5. 起炒鍋香菇、薑片爆香，再加入木耳、杏鮑菇、紅蘿蔔炒軟 6. 將炒鍋內材料到入湯鍋熬煮，煮滾後加入香菇粉、鹽、少許 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">醬油，人參麻辣鍋底適量(見鍋底分類) <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">7. 最後加入年糕煮軟即可

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歡迎光臨好煮藝－蔬食料理烹飪班本部落格以分享每階段的上課內容為目的

酸菜年糕湯

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好煮藝－蔬食料理烹飪班(資料整理中)

歡迎光臨好煮藝－蔬食料理烹飪班 本部落格以分享每階段的上課內容為目的