花生糖

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">★花生糖 材料：生花生1斤、水麥芽125cc、花生油125cc <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">，砂糖3大匙 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">作法： <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">1. 花生洗淨晾乾備用 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">2. 備乾鍋、倒入所有材料以小火輕輕拌炒15分鐘即可 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">3. 拌炒花生不能太大力，否則易碎 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">4. 取濾網撈起花生糖，放入容器中鋪平，並趁熱切塊 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:14px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:18px; orphans:auto; text-align:center; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">5. 花生糖不宜太厚以免過硬，最好薄薄一層

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花生糖

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